Portland’s Best Restaurant Patios | Portland Monthly
The plaza patio at tortas restaurant Güero.
When Portland doffs its cloudy gray cloak for a sunny blue one and temperatures start to crack the 70s and 80s, it means one thing for local diners: patio season. Once you’ve got the itch for alfresco dining, it’s hard to settle for anything else, and thankfully the city has it covered (literally, for some of these picks). But you don’t want to settle for a subpar meal, either—there are too many good restaurants in town for that. If you’re craving harbor-style seafood classics, elegant snacks and craft cider, or a celebratory meal at one of the best steakhouses in the city (or its only “reverse steakhouse”), you can get all that alfresco—just peep the list below. Bar patios and beer gardens more your thing? We have a separate list for that here.
The patio at 82 Acres is just as elegant as its dining room.
82 Acres
hosford-abernethy
After Quaintrelle closed its doors at the end of 2024, wine country’s Abbey Road Farm opened 82 Acres in its stead, taking over the snug, opulent space and its bamboo-lined patio. Essentially an extension of the dining room and with a nursery’s worth of greenery, the patio is as close as you can get to eating on the farm without leaving town. Start with any of the seasonal vegetable dishes—laden with fresh herbs—and something from the rolling cheese cart before turning your attention to the tender, juicy, and aromatic roast chicken. And sip one of Abbey Road’s own wines while you do.
Fresh baked bread and award-winning ciders await at Bauman’s on Oak.
Bauman’s on Oak
Buckman
This tasting room from one of the state’s premier cideries is as much about the food as it is the award-winning ciders. The warehouse dining room feels halfway outside already, but a large, open lot around back is best for catching some rays while sipping a signature loganberry cider at a picnic table. The impressive food menu leans snacky but substantial: think ham sandwiches on house-baked brioche, blue cheese dip with Ruffles, charcuterie, and an ever-changing seasonal salad. The cidery also loves hosting pop-ups and events on its patio, including a regular pizza night where Bauman’s chef Daniel Green, formerly of Cafe Olli and Ava Gene’s, flexes his dough-making skills.
A covered patio is an ideal location to feast on fish sandwiches.
Flying Fish Co.
Kerns
The built-out parking lot patio of this fresh-catch market is a true, ahem, catch-all for iconic seafood dishes featuring all things pulled from the Pacific. It’s like visiting your favorite coastal crab shack, only on East Burnside. Under tents and umbrellas, diners enjoy clam chowder, salmon burgers on Dos Hermanos pretzel buns, fish and chips, Oregon rockfish tacos, and an array of poke. Check out the lengthy weekday happy hour for oysters on the half shell and something bubbly.
Reverse steakhouse G-Love sports a shiny new patio.
G-Love
Northwest District
Local vegetables star at G-Love, a buzzy Slabtown destination, but don’t skip the tuna poke–stuffed “crusty avocado.” The “reverse steakhouse” went through some major patio renovations in 2024, swapping the COVID-era tents for a permanent outdoor dining space. It’s just as bright and cheery as indoors, strung with lanterns and covered with awnings and heaters for the cooler months. Sadly, the converted VW bus that once served as a “private dining room” is gone, reclaimed by chef and owner Garrett Benedict for his own transit needs. Next door is the Love Shack, a kitschy sister bar with its own lounge-y patio (think poolside cabana without the pool).
Gabbiano’s trellis matches its checkered tablecloths.
Gabbiano’s
concordia
Always bustling, this red-sauce spot has beguiled Portlanders with its mozzarella marinara shots and platter-sized chicken parm’ since 2022. The best place to nosh some noodles is on the covered back patio. Fake wine grapes dangle from a red-and-white trellis that matches the checkered tables for some serious back East nostalgia. Next time you’re free on a warm summer night, go full Lady and the Tramp on a textbook bowl of spaghetti and meatballs, then pop across the street for cocktails at Expatriate.
The impressive outdoor dining area at Hollywood’s Gado Gado.
Gado Gado
Hollywood
Specializing in Dutch-Indonesian “Rijsttafel,” or rice table, Gado Gado serves a family-style feast of curries and dumplings with house pickles and sambals, all of which centers on the titular, clove-scented coconut rice. But you can also order à la carte dishes like steak tartare with squid ink krupuk and grilled chicken satay with shrimp terasi peanut sauce. When COVID struck, the team went to work moving things outdoors, erecting a fully covered wooden structure in the parking lot, complete with floral tiles. Dig into some soft-shell crab papaya salad or sausage and shrimp shumai over the colorful tablecloths and you won’t even notice you’re dining in a Hollywood (Portland’s, not California’s, but actually kind of both) strip mall.
Tough to beat an ice-cold cocktail and a hamburguesa on Güero’s sidewalk patio.
Güero
Kerns
Güero may well have the best patio on NE 28th Avenue’s magic restaurant mile. Low stools line the sidewalk with tables that swing out from the wall. Misters rain from above on hot days, and a wealth of bar-height seating fills the more substantial patio built into the street—it’s the ideal setting for a carnitas torta and spicy margarita. In the summer, a separate patio behind the restaurant comes alive as Farag’s, a pop-up specializing in wines, mezcals, and Egyptian street food snacks inspired by owner Megan Sanchez’s cultural heritage. It’s like a block party four nights a week.
Laurelhurst Market’s outdoor dining room dwarfs many indoor versions.
Laurelhurst Market
Kerns
Sure, there’s a lovely dining room inside, but the sizable covered deck at this butcher shop and steakhouse is the go-to place to gorge yourself on lunchtime roast turkey sandwiches or evening steak frites. The great wooden deck takes up most of the former parking lot, illuminated by a canopy of twinkly lights; its size and vibe make it a worthy contender for large, alfresco celebration dinners—particularly those involving updated steakhouse classics, from caramelized onion mac and cheese to grilled New York strip steaks.
There’s no classier place for a patio date night than OK Omens’ tree-covered sidewalk setup.
OK Omens
Hosford-Abernethy
If you want a seafood- and vegetable-focused dinner and an excellent glass of wine—and you want to have fun on a patio while doing so—this is the place. It’s one of the city’s dreamier outdoor dining spaces, a sunny sidewalk courtyard on the edge of Ladd’s Addition with individual, tented tables. Wine and food are as playful as they are exceptional. Newly hired chef Joseph Papas serves Dungeness crab and endive salads, grilled mackerel, and smoked-marrow steak tartare alongside co-owner and sommelier Brent Braun’s astounding collection of Rieslings and local pinots.
Papa Haydn
Sellwood-moreland
Papa Haydn has been serving its European, bistro-inspired menu and array of cakes since 1978, but its bucolic patio has been long slept on, we feel. Not the Northwest 23rd Ave outpost’s few sidewalk tables, we’re talking about the OG location down south. Surrounded by plants and hedgerows and shaded by a partial tarp covering and table umbrellas, dining families and couples on date nights peck at croque monsieurs and nicoise salads. The trademark boccone dolce—a towering stack of meringue, whipped cream, and fruit—is always best in the summer, when the berries are ripest. Dig in quickly, before the crispy meringue gets a chance to melt in the heat.
A few window bar seats opposite Phuket Café’s train car–style streetery.
Phuket Café
Northwest District
No white tents or hasty wood-and-plastic structures here—Phuket’s patio is creatively and adorably designed to look like a streetcar, its wood painted in peachy and rosy hues and outfitted with small booths. Order a tropical-vibed cocktail from the ambitious bar and devour fragrant tom yum noodles and rich, spicy prawn curry. Then get a second round of everything. For a slightly more casual patio meal across the river, check out the SE Belmont location of sister Malaysian-style fried chicken and roti spot Hat Yai.
Tartuca
boise
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