The 11 Best Desserts in Portland Restaurants
Kann, chef Gregory Gourdet’s acclaimed restaurant, offers a menu of Haitian food made with local produce and ingredients from the Pacific Northwest. The menu features dishes like a local pasture-raised pork chop, crispy okra, and espageti (Haitian spaghetti). But at the end of the meal, it’s all about the Baked Haiti made with coconut sponge cake, bavarian cream, pineapple reduction sauce, charred meringue, and basil. It’s a visual showstopper that somehow tastes even better than it looks — like the rest of the menu, it’s gluten-free, too. Book through Resy.
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